Tabelog ratingBOTTEGA (ボッテガ) is a small, chef-run Italian restaurant in a Hiroo basement, where the experience centers on a lively counter and exceptional fresh pasta. The kitchen adjusts its dough daily based on the weather, a testament to its dedication to the craft. The main draw is watching the chef prepare dishes up close, often finishing them with a lavish shaving of truffles.
Guests consistently praise the house-made pastas. The signature taja rin with Fontina cheese and truffle is a recurring highlight, as are the rich pappardelle with wagyu Bolognese and the smoked swordfish carpaccio. Other favorites include hearty tripe stews and a simple dessert of mascarpone with honey. The wine pairing is also well-regarded, complementing the intimate, focused meal.
However, the experience comes with strict expectations. Reviewers frequently mention a firm policy on punctuality and minimum order rules for à la carte dining. Some have found the service brusque or inconsistent, particularly when handling late arrivals or special requests. The small basement space can feel cramped, warm, and noisy, depending on the crowd.
Dinner courses are typically priced around ¥16,500–¥18,150. For à la carte, reviewers in 2024–2026 reported paying around ¥7,800 for the truffle taja rin, ¥2,800 for the pappardelle Bolognese, and between ¥5,800 and ¥8,800 for a wagyu roast with truffle. Expect a final bill of ¥20,000–¥30,000 or more per person, especially with wine and truffle dishes. For those who prioritize ingredient quality and pasta technique, it offers good value, but less so for diners seeking flexible service.
- Reservations: Booking is mandatory and seats are competitive. You must arrive on time, as the restaurant enforces a strict punctuality policy and may refuse entry to late parties.
- Age Restriction: Guests must be 20 years of age or older.
- Getting There: The restaurant is a 5-minute walk from Hiroo Station.
- Seating: There are 12 seats, primarily at the counter. The space is small and can get warm.
- Ordering: Be aware that à la carte dining may come with a minimum order requirement, such as one main dish per person.
- Payment: Major credit cards (VISA, Master, JCB, AMEX, Diners) are accepted, though metal cards may not work with the reader. Electronic money and QR code payments are not accepted. A 10% service charge and a ¥550 cover charge apply.
- Practical Info: The restaurant is entirely non-smoking. Parking is unavailable. The menu is in Japanese and Italian.
