Budonooka Wine Storage, located on a hill in Katsunuma, Koshu City, is a distinctive facility dedicated to the local wine industry of Yamanashi Prefecture, known as Japan's premier wine region. It serves as a large underground cellar where visitors can sample a vast array of wines produced in the area. This establishment is significant for showcasing the breadth of Japanese winemaking, particularly the Koshu white wine varietal.
Visitors consistently praise the unique self-service tasting concept. For a single fee, you receive a 'tartvin' (tasting cup) and can explore over 100 to 200 different wines at your own pace. Many find this an enjoyable and fun experience, especially for those who appreciate trying various local varietals. Reviewers often highlight the value for money, noting that the all-you-can-drink format for 1100 yen is a significant draw. The opportunity to discover specific local red and white wines, like the Koshu white, is also frequently mentioned as a positive aspect.
However, a recurring theme in reviews is the mixed opinion on the wine quality. While some visitors enjoy the experience and find wines to their liking, others, particularly those accustomed to international wines, express disappointment, describing the selection as generally not on par with global standards. It's advisable to approach the tasting with an open mind, focusing on the experience and the discovery of local Japanese wine characteristics rather than expecting world-class vintages. Consider bringing a small snack or water, as the tasting can be extensive. The best time to visit is during the day to enjoy the surrounding views, and allocate at least 1-2 hours for the tasting itself.
Budonooka Wine Storage is conveniently located within walking distance from Katsunuma Budokyo Station. This makes it easily accessible via public transport, a common and efficient way to travel in Japan. Visitors arriving by train can simply walk to the facility, eliminating the need for driving or parking. The address is 5093 Katsunumacho Hishiyama, Koshu, Yamanashi Prefecture.
The primary complaint revolves around the perceived quality of the wines. To mitigate this, visitors should manage their expectations. Instead of comparing Japanese wines directly to established European or New World wines, consider it an opportunity to explore a different winemaking tradition. Focus on identifying unique local flavors and varietals. If you find a wine you particularly enjoy, bottles are available for purchase to take home.
