Tabelog ratingSushi Takamitsu (鮨 尚充) has built a formidable reputation not just for high-end sushi, but for a singular, theatrical experience centered on uni (sea urchin). The chef, Takamitsu Yasuda, is known for his entertaining and warm service, presenting multiple varieties of premium uni from across Japan, often displayed in elaborate stacks or 'uni towers' from luxury trunks. This is less a quiet, reverent sushi temple and more a lively, celebratory counter for those who appreciate showmanship alongside top-quality ingredients.
Guests consistently praise the uni tasting flight as the highlight of the meal. Beyond that, the quality of other nigiri is noted as exceptional, particularly the maguro (tuna), nodoguro (blackthroat seaperch), and abalone. Inventive composed bites, such as uni-rice with truffle or toro-taku (fatty tuna with pickled radish) topped with caviar, are also frequently mentioned as memorable. The extensive Champagne and wine list is another key feature that regulars appreciate.
The main drawbacks are practical. Reservations are notoriously difficult to secure, with many diners relying on cancellation slots, introduction by a regular, or third-party booking services. The atmosphere, while fun for many, can be boisterous and party-like, which some visitors seeking a tranquil experience found off-putting. The price is also very high, with significant extra charges for premium add-ons.
The omakase is firmly in the top price tier. Reviewers in 2024–2026 reported final bills starting from ¥33,000–¥40,000 per person, rising to ¥50,000–¥80,000 with wine pairings. One guest recorded a bill of ¥90,200 after ordering high-end bottles. Be aware that premium uni or truffle additions are charged separately and can be very expensive. For diners seeking a unique, uni-centric omakase with a vibrant atmosphere, most agree the experience justifies the cost.
- Getting There: The restaurant is a 10-minute walk from Nakameguro Station (Tokyu Toyoko and Hibiya lines). Some visitors have reported map errors, so allow extra time to find the entrance on the 1st floor of the EXA building.
- Reservations: Essential and extremely difficult to obtain. Reservations are accepted until 5:00 PM.
- Seating: There are just 10 seats at the counter. The omakase is lengthy, typically lasting 2–3 hours.
- Payment: Credit cards (JCB, AMEX) are accepted. Electronic money and QR code payments are not.
- Language: English-speaking staff are available to assist guests.
- Atmosphere: The setting is lively and can be loud. It is not recommended for those seeking a quiet, formal sushi dinner.
- Late Finishes: Seatings can run late, sometimes past the last train times, so plan your transportation accordingly.
- Smoking: The restaurant is non-smoking. An ashtray is available outside.
- Parking: No parking is available.
