Tabelog ratingAt Sushi Meino (鮨 めい乃), chef Yukino Kogo, who trained at the acclaimed Sushi Arai, leads an all-female team in a serene, eight-seat counter setting. The experience is centered on a quietly inventive omakase that builds on classical Edo-style foundations with creative signature dishes. The atmosphere is noted by guests as relaxed and welcoming, despite the top-tier price point.
Reviewers consistently praise the delicate, mildly seasoned shari (sushi rice) and the exacting preparation of the fish, from boat-fresh botan ebi (spot prawn) to precisely aged tuna. The omakase is punctuated with unique small plates that have become signatures of the house. These include a tuna and herb spring roll, a seasonal vegetable-and-fish terrine, and a fried kohada (gizzard shad) with tartar sauce. The chef is also a skilled sommelier, and the thoughtful wine list is a frequent point of praise.
The main drawbacks cited by guests are practical: the omakase is expensive, and reservations are notoriously difficult to secure due to high demand. While the vast majority of reviews are glowing, a few diners have found the experience didn't quite meet the considerable hype for them personally, a matter of individual taste rather than a failing of service or quality.
Reviewers consistently report the omakase course costs around ¥50,000 per person. For those who indulge in the extensive wine list, final bills have been noted to reach ¥80,000 to ¥90,000 per person. Diners seeking a top-tier Tokyo omakase that blends classical technique with creative flair and serious wine pairing generally find the experience worth the price.
- Getting There: Located a 1-minute walk from Azabu-Juban Station, accessible via the Toei Oedo and Tokyo Metro Namboku lines.
- Reservations: Essential and very difficult to obtain. Reviewers suggest monitoring the restaurant's official channels for cancellation openings. Service begins promptly for all guests at the appointed time.
- Seating: The restaurant has 8 counter seats and one private room.
- Payment: Major credit cards (Visa, Master, JCB, Amex, Diners) are accepted. Electronic money and QR code payments are not.
- Dress Code: Guests are asked to refrain from wearing strong perfumes or fragrances.
- Service: An English menu has been available for some international visitors.
- Parking: No parking is available.
- Smoking: The entire restaurant is non-smoking.
