recte: French Cuisine with Japanese Kamado Craft

At recte (レクテ), French technique meets Japanese seasonality and a mastery of fire. The restaurant's signature is its use of a traditional *kamado* stone oven, which imparts a unique aroma and precise char to everything from fish to meat. This focus on fire-based cooking, paired with ingredients sourced from specific Japanese producers, creates a highly original dining experience.

Guests consistently praise the kitchen's expert heat control and strong seafood preparations. Dishes featuring Akkeshi oysters, *hirame* (flatfish), and a rich risotto with *kegani* (horsehair crab) are frequent highlights in reviews. Other lauded items include preparations of Umeyama pork and aged Tajima beef, as well as the house-made spelt bread. The thoughtful wine pairings are also well-regarded.

While the food receives near-universal acclaim, some diners report inconsistent service, noting slow drink orders or staff who seemed to favour regular customers. A minority of reviewers also found some of the multi-course menus to be overly heavy or abundant. For lunch, it's worth noting that the signature *kamado* oven may not be used.

For a special occasion, recte offers excellent value. Reviewers who paid for lunch courses in 2024–2026 noted prices around ¥10,000–¥12,000, while dinner courses featuring the *kamado* cooking were reported at ¥18,500–¥23,000. Wine pairings can add anywhere from ¥3,000 to ¥14,300. A typical lunch spend is ¥10,000–¥14,999, and dinner is ¥30,000–¥39,999.

• Getting There: The restaurant is on the 2nd floor of the Sunvillage Daikanyama building, a 4-minute walk from Daikanyama Station (East Exit) or a 6-minute walk from Ebisu Station (West Exit). The entrance is narrow with steep stairs and no elevator.
• Reservations: Reservation only. Due to the very limited seating, booking well in advance is essential.
• Payment: Credit cards (Visa, Master, JCB, Amex, Diners) are accepted. Electronic money and QR code payments are not. A 10% service charge is added to the bill.
• Age Restriction: Children under elementary school age are not permitted.
• Dress Code: While there is no strict code, extremely casual attire like tank tops or flip-flops is not permitted.
• Practical Notes: Private rooms for 4–8 guests are available. The restaurant is non-smoking. Staff have limited English proficiency.