Tabelog ratingMizuki (水づき) is a small, L-shaped counter in Shirokane that has perfected the art of yakitori omakase. Here, chicken isn't just grilled on a stick; it's presented as a sequence of distinct courses, each highlighting a different part of the bird. The chef works with premium chicken like Omi Shamo, grilling skewers over high-grade Kishu Binchotan charcoal to achieve precise textures and a subtle smoky aroma. The course flows from one delicacy to the next, showcasing the kitchen's deep respect for the ingredient.
Guests consistently praise the entire experience, but a few items draw universal acclaim. The tsukune (minced chicken meatball) is noted for its juiciness, while the chicken katsu made from chest meat, often served with blue cheese, is a creative highlight. Reviewers also rave about the rich white liver, the flavourful bone-in thigh, and rare cuts like soriresu (oysters). The meal concludes with a choice of exceptional finishers, including handmade soba, a signature rich curry, and a delicate layered egg pudding, all of which receive frequent praise.
Criticism is rare and almost never about the food. Some guests note that service can occasionally feel rushed due to the two-seating system, and a few have mentioned minor disturbances like drafts from the entrance. The main challenge is logistical: securing a reservation requires planning.
The omakase course was recently priced at ¥13,200. With drinks and any extra skewers, reviewers reported final bills between ¥16,000 and ¥18,000. For the sheer quality, variety of over 20 items, and technical skill on display, guests overwhelmingly describe Mizuki as offering excellent value.
- Booking: Reservations are mandatory and can be difficult to secure; book well in advance via the OMAKASE or Foodies Reserve websites. Bookings are for a minimum of two people.
- Getting There: Located on the 1st floor of the Shirokane Kowa Mansion building in Shirokane. It's a 12-minute walk from Hiroo Station (Hibiya Line) or a 14-minute walk from Shirokanedai Station (Mita Line).
- Seating: The restaurant has just 9 counter seats.
- Payment: Major credit cards (VISA, Master, JCB, AMEX, Diners) are accepted. Electronic money and QR code payments are not.
- Smoking: The restaurant is entirely non-smoking.
