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Restaurant

Edomae Sushi Misaki Souhonten: Made-to-Order Counter Sushi

江戸前鮨 みさき 総本店

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Edomae Sushi Misaki Souhonten: Made-to-Order Counter Sushi — 1
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Photos: Tabelog

A lively sushi counter in Nihonbashi Ningyocho where chefs prepare Edo-mae style nigiri to order. It's known for its fresh, generous cuts, theatrical tuna filleting shows, and excellent value, especially at lunchtime.

Price range$$$$$
Tabelog rating3.39 / 5108 ratingsWell above average for JapanJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon–Fri 11:00 AM–2:00 PM, 5:00 PM–10:30 PM; Sat, Sun 11:00 AM–10:30 PM.
Phone03-5651-1147
Address2-3-8 Nihonbashi-ningyocho, Chuo-ku, Tokyo
MapOpen on map →
Websitehttps://www.kyotaru.co.jp/shopsearch/shop/16250.html →

Edomae Sushi Misaki Souhonten (江戸前鮨 みさき 総本店) offers a lively, show-style sushi experience in Tokyo's Nihonbashi Ningyocho district. Guests sit at a counter watching the chefs work, preparing Edo-mae style nigiri to order. The atmosphere is energetic, with occasional tuna filleting demonstrations adding a theatrical touch. The sushi itself features slightly small portions of red-vinegar seasoned rice (shari) paired with notably thick, generous cuts of fish.

Reviewers consistently praise the freshness of the ingredients and the value for money, particularly at lunch. Popular items include the seared fatty tuna, ikura (salmon roe) gunkan, and grilled eel. The generous portions of tuna are also a frequent highlight. Service is generally described as fast and friendly, and a QR-code mobile ordering system is available in English, which many international visitors find helpful.

However, a minority of guests report some inconsistency. A few found premium cuts like chutoro (medium-fatty tuna) and otoro (fatty tuna) to be chewy or underwhelming, with one reviewer noting very poor quality uni (sea urchin). Some also felt the pieces were small for the price, despite the thick cuts of fish. While the mobile ordering is convenient, some find it fiddly on their first visit, and service can reportedly become less attentive near closing time.

Prices are very reasonable for this style of sushi. Reviewers in 2024–2026 typically spent around ¥2,000–¥2,999 for lunch and ¥3,000–¥3,999 for dinner. Specific dishes noted include the 'Misaki five-piece special' for around ¥1,650 and 'today's 5-piece set' for about ¥1,200.

  • Access: A short walk from Ningyocho Station.
  • Reservations: Reservations are not accepted. Be prepared to queue, especially at peak times (e.g., 6:30 PM–7:30 PM), with waits typically between 10 and 30 minutes.
  • Ordering: Orders are placed via a QR-code menu on your mobile phone. An English menu is available. Payment may also be done by scanning a barcode at your table.
  • Payment: Accepts credit cards (Visa, Master, JCB, AMEX, UnionPay), electronic money (Suica, etc.), and QR code payments (PayPay, etc.).
  • Children: Children are welcome.
  • Smoking: The entire restaurant is non-smoking.

Nearby within 2km

Train station

Ningyōchō Station

Train station

Suitengūmae Station

SOIL Nihonbashi Hotel

Hotel

SOIL Nihonbashi Hotel

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Train station

Hamacho Station

Train station

Kayabachō Station

Train station

Nihonbashi Station