Tabelog ratingmesebaba (mesebaba) is the stage for Chef Takayama's distinctive "Highyama" cooking, an ingredient-first philosophy that elevates Italian cuisine to a minimalist art form. In an intimate 10-seat space in Minamiaoyama, guests are served a single omakase tasting menu, often at the counter, that showcases Japan's finest seasonal produce with profound simplicity. The focus is on razor-sharp fire control and minimal seasoning—just salt and olive oil—to let the core ingredients shine, accompanied by a carefully chosen wine pairing.
Reviewers consistently praise the exceptional quality of the ingredients and the precise, simple preparations that bring out their best. Handmade pastas are a highlight, with many calling the lemon tagliolini or the truffle and crab variations "shockingly" good. Other signature moments that draw acclaim include a rich uni bruschetta and a firm, perfectly balanced caramel pudding to finish the meal. The close interaction at the counter and the thoughtfully paired, often natural, wines are also key parts of the experience for many diners.
However, the restaurant is not for everyone. The natural wine selection can be an acquired taste, and a few guests have found the service inconsistent or the plating too simple for the price point. The biggest challenge, mentioned in nearly every account, is securing a reservation. Seats are exceptionally scarce, and many guests report only getting a table through an introduction from a regular.
Diners should expect to pay around ¥60,000 for the full omakase experience with wine pairing, which recently included dishes like the uni bruschetta and lemon tagliolini. For those who appreciate an ingredient-driven tasting menu and are willing to plan far ahead, most find it offers excellent value. It is less suited to those who prefer classic Italian sauces, à la carte options, or do not drink alcohol.
- Booking: Reservations are extremely difficult to obtain and must be made via the restaurant's Instagram. Seats are often taken months in advance or secured by regular patrons.
- Getting There: The restaurant is located a short walk from Omote-Sando Station.
- Seating: The space is intimate, with 10 seats, mostly at a counter. Private rooms are also available.
- Payment: Credit cards and electronic money are accepted. QR code payments are not.
- Good to Know: The tasting menu is typically served with a full wine pairing. A designated smoking area and parking are available. One reviewer noted that staff posted a photo on social media without consent; guests concerned about privacy may wish to mention this upon arrival.
