Gumbo Hut Shioya is a distinctive culinary establishment on Naoshima Island, a renowned hub for contemporary art. It stands out by serving authentic Louisiana-style gumbo, a stark contrast to the traditional Japanese fare typically found in the region. This establishment is a testament to the owner's deep passion for Southern American culture and cuisine, creating an unexpected yet fitting addition to Naoshima's landscape of the surreal and unexpected.
Visitors consistently highlight the authenticity and deliciousness of the gumbo, often describing it as a balanced blend of spice, smokiness, and heat. Many appreciate the generous portions and the comforting, hearty nature of the meal, especially after a day of exploring the island's art installations. The restaurant's ambiance, adorned with blues legends' portraits, also receives praise for contributing to the overall immersive experience of Southern hospitality. Reviewers often recommend pairing the gumbo with a local Japanese draft beer.
For a satisfying meal, visitors suggest allocating about an hour to an hour and a half. The restaurant operates in the evenings, making it an ideal dinner spot after museums close. It's advisable to arrive early, especially during peak tourist seasons, as the small space can fill up quickly. While the menu is focused, the quality of the gumbo is consistently high, making it a worthwhile stop for those seeking a unique culinary diversion.
Gumbo Hut Shioya is located in the sleepy town of Naoshima. As Naoshima is an island, access is primarily by ferry from Uno Port (Okayama Prefecture) or Takamatsu Port (Kagawa Prefecture). Once on the island, the restaurant is accessible by the local bus system or by renting bicycles, which is a popular way to explore Naoshima. Specific bus stops or walking directions from major art sites are not widely detailed in reviews, but the island is small enough that most attractions are within reasonable cycling or bus distance.
A common observation is the limited seating due to the restaurant's small size. To mitigate this, consider visiting shortly after opening hours or on weekdays if possible. While the menu is not extensive, visitors find the focus on gumbo to be a strength, ensuring a high-quality, specialized dish rather than a broad, diluted offering.
