Tabelog ratingYakiniku Jumbo Hanare (焼肉 ジャンボ はなれ) is one of Tokyo's most acclaimed destinations for yakiniku, focusing on a meticulously staged experience with top-grade A5 Kuroge wagyu. Unlike typical grill-it-yourself restaurants, here the staff often take the lead, cooking the first pieces for you at the table to demonstrate the precise timing required for each cut. This attention to detail makes it a standout for visitors wanting to experience wagyu at its best.
Guest reviews consistently praise the melt-in-the-mouth quality of the beef and the staff's expert grilling. The signature Noharȧyaki—a large, thin slice of sirloin seared for seconds and dipped in raw egg—is a near-universal highlight. Other frequently mentioned favorites include the Chateaubriand course, various cuts like hatsu (heart), misuji (top blade), and kainomi (flank), as well as showpiece dishes like beef sushi and a rich wagyu 'beef rice' that must be ordered in advance.
While the food receives top marks, visitors should be aware of some practical hurdles. Reservations are notoriously difficult to secure, and the restaurant's phone is often unresponsive. Some diners have noted that service can be brisk or that English proficiency varies among staff. A few isolated reviews mention certain marinades being overly sweet or a specific cut being tough, and the small, counter-focused dining room can feel cramped to some.
Dinner is a splurge, with most reviewers reporting a spend of ¥15,000 to ¥25,000 per person. Specific courses cited include the Chateaubriand course for around ¥20,000 and an omakase course for about ¥25,000. A la carte options are also available, with one reviewer quoting a 150g fillet at ¥7,800. Despite the high price, the overwhelming consensus is that the quality of the meat and the curated experience offer excellent value for a special occasion.
- Getting There: The restaurant is a 4–5 minute walk from Hongo-Sanchome Station on the Marunouchi and Toei Oedo lines. It is located on the B1 and 1st floors of the Anritsu Building.
- Reservations: Essential and must be made well in advance, typically via the TableCheck online system. Slots open about a month out and fill quickly.
- Pre-ordering: Signature items like the beef rice, hamburger steak, and Chateaubriand katsuni must be requested when you book. Note that the famous Noharȧyaki may require a separate booking process via a different platform.
- Seating: The venue is intimate, with 25 seats comprising a counter and three private rooms. Guests arriving at 9:30 PM are subject to a 90-minute seating limit.
- Payment: Major credit cards (Visa, Master, JCB, Amex, Diners, UnionPay) are accepted. Electronic money and QR code payments are not.
- Children: Children are welcome.
- Smoking & Parking: The entire restaurant is non-smoking. There is no dedicated parking, but paid lots are available nearby.
