Tabelog ratingTsushima (對馬) is an intimate, seven-seat counter in Motoazabu that has become a destination for its theatrical and luxurious take on Chinese cuisine. The experience is built around an omakase menu that showcases exceptionally high-quality ingredients, particularly seafood, prepared with powerful, savoury aromatics. The chef's hands-on service at the counter is a central part of the meal.
Guests consistently praise the quality and execution of the dishes. Signature items that appear frequently in reviews include caviar-topped cold beehoon (キャビアの冷製ビーフン), hairy crab spring rolls (毛蟹の春巻き), and a thick, decadent blue shark fin steak (青鮫のフカヒレのステーキ). Other highly rated dishes are abalone with truffle and a rich fried rice with hairy crab and XO sauce. Many diners describe individual courses as the best version of that dish they have ever had.
The main drawbacks noted by reviewers are the high price and the extreme difficulty in securing a reservation, with waits of one to two years often mentioned. Some also report that the service can feel rushed, particularly during the early seating if the restaurant has a second service planned. For those who secure a spot, the cost-performance is considered excellent for a top-tier special occasion, but it is not a venue for a casual meal.
Reviewers in 2023 and 2024 reported omakase courses typically costing between ¥50,000 and ¥70,000 per person. One guest noted a bill of around ¥77,000 including drinks, while another reported a total of approximately ¥130,000 for two people.
- Reservations: Reservation is mandatory and extremely difficult to secure. Waits of over a year are common, and an introduction may be required. Cancellations on the day of the reservation will incur a 100% charge.
- Seating: The restaurant has only seven counter seats. Private hire of the entire venue is possible.
- Getting There: Tsushima is a 9-minute walk from Roppongi Station (Tokyo Metro Hibiya Line, Exit 1b), on the 1st floor of the Keyakizaka NEST building.
- Payment: Major credit cards (VISA, Master, JCB, AMEX, Diners) are accepted. Electronic money and QR code payments are not. A 10% service charge is added to the bill.
- Children: School-age children are welcome, but only if the entire restaurant is booked for private use or if they order a full adult course menu.
- Smoking: The entire restaurant is non-smoking.
- Parking: No dedicated parking is available, but paid parking can be found nearby.
