Tabelog ratingTori Shiki (鳥しき) is widely regarded as one of the pinnacles of yakitori, a destination for diners seeking perfection on a skewer. Chef Yoshiteru Ikegawa's fame rests on his signature grilling technique, a method of cooking over intense heat very close to the charcoal. By constantly turning and fanning the skewers, he seals in the juices, creating a perfectly charred exterior while keeping the meat incredibly moist.
The experience is an omakase, but with a twist: the chef continues serving different cuts of premium Date chicken and seasonal vegetables until you ask him to “stop.” Guests consistently praise the flawless execution of every piece, from the kashiwa (thigh) and tsukune (meatball) to the more adventurous rebā (blood liver) and the show-stopping chōchin, a skewer with a semi-liquid quail egg yolk. Beyond skewers, the brothy paitan noodles and a rich seven-part chicken stew served with baguette are also highlights. Even simple vegetables like corn and broccoli are noted for their extraordinary sweetness and char.
While the food receives universal acclaim, securing a seat is the main challenge. Bookings are notoriously difficult, and meals can be long, often lasting three to five hours at the tight counter. However, for those who succeed, reviewers almost unanimously agree the experience is worth the effort and price.
Dinner typically costs between ¥8,000 and ¥9,999, though many guests report final bills of ¥16,000–¥23,000 with drinks. Reviewers have recently paid around ¥650 for a draft beer and ¥950 for a glass of wine. It is not a budget meal, but offers exceptional value for one of Tokyo's definitive yakitori experiences.
- Reservations: Bookings are extremely competitive. The restaurant accepts phone calls only on the first business day of each month for reservations two months ahead. Persistence is required.
- Location: A 2-minute walk from the East Exit of Meguro Station. The entrance is in a small alley.
- Seating: There are only 12 counter seats. Expect a long meal (3–5 hours) and tight seating.
- Age Restriction: Minors are not permitted to enter.
- Payment: Major credit cards (VISA, Master, JCB, Diners) are accepted. Electronic money and QR code payments are not.
- Service: While most praise the attentive service, there is no guarantee of an English menu.
- Takeaway: A takeaway bento box is available and is a popular alternative for those unable to secure a reservation.
- Dress Code: There is no formal dress code, but guests with strong perfume may be refused entry.
