Tabelog ratingAt Tinc gana (ティンガナ), chef Jérôme Quilbeuf presents a creative tasting menu that merges the culinary traditions of his native Barcelona with Japanese sensibilities. The experience unfolds at a sleek counter facing an open kitchen, creating an intimate and theatrical atmosphere. The restaurant has quickly become a destination for its unique omakase-style progression of Spanish dishes.
Guests consistently praise the showmanship and quality of the food. A highlight for many is the 36-month-aged Iberico ham, sliced to order and served with classic pan con tomate. Seafood courses are another strong point, with reviewers frequently mentioning inventive preparations of scallops, various cuts of tuna, and fried monkfish (ankō). Other popular dishes include a signature paella served as a small 'onigiri' rice ball and a cult-favorite Basque-style cheesecake, which many guests purchase to take home. The thoughtful wine pairings and friendly, English-speaking staff also receive high marks.
While overwhelmingly positive, a few reviews note occasional inconsistencies, such as a tough duck course. Some diners also feel the flavors lean more towards fusion than traditional Spanish cuisine. It's also wise to confirm any optional extras, as some guests reported an unexpected charge for a cheese plate.
Dinner courses recently cost between ¥15,400 for a seasonal menu and ¥20,900 for the signature omakase. An extra cheese plate was reported at ¥2,200. With wine pairings, the total bill can easily reach ¥30,000 or more for two. Most diners feel the price is justified for the quality and creativity, making it an excellent choice for a special occasion.
- Reservations: Essential. Dinner seats are highly sought after, and reservations for the following month open on the first day of the current month.
- Getting There: Located on the 1st floor of the GEMS Ichigaya building, a 3-minute walk from Ichigaya Station (served by JR, subway, and Toei Shinjuku lines).
- Seating: The 29-seat space is centered around the counter, with limited table seating.
- Payment: Credit cards (Visa, Master, JCB, AMEX, Diners, UnionPay) are accepted. Electronic money and QR code payments are not.
- Age Restriction: Children aged 10 and older are welcome, provided they order the same full course menu as adults.
- Language: English is spoken by staff, and the restaurant is welcoming to international visitors.
- Smoking: The entire restaurant is non-smoking.
- Parking: No parking available.