Tabelog ratingSPICY CURRY Roka (SPICY CURRY 魯珈) is a one-man operation in Shinjuku that has become a place of pilgrimage for curry fans. The chef's singular vision is expressed in his signature 'roka plate', a dish that brilliantly combines a rich, fragrant curry with Taiwanese-style braised pork on rice, or lu rou fan. The curries are made with freshly ground whole spices, resulting in a depth and complexity that guests consistently praise.
The menu centres on the famous roka plate, which allows you to mix the two distinct components, creating a new harmony of flavours. Beyond the signature, weekly rotating 'limited' curries showcase the chef's creativity with seasonal ingredients. Reviewers frequently name the chicken curry and the lamb vindaloo-style curry as standouts. While the food receives near-universal acclaim for its quality and careful sourcing, the main challenge is simply getting in. The tiny, six-seat counter operates on a strict time-slot system, and portions can be modest.
For the quality and craft involved, prices are very reasonable. Reviewers in 2024–2026 typically paid around ¥1,250 for the 'roka plate', ¥950 for a single chicken curry, and ¥1,100 for the lamb curry. The average spend for lunch or dinner is between ¥1,000 and ¥1,999.
- Booking: Reservations are mandatory and are made via a sign-in sheet (a system called 記帳制, *kichōsei*) on the day you wish to dine. Sign-up for lunch begins at 9:30 and for dinner at 16:00. Arrive early, as slots fill very quickly. One person may sign up for a group.
- Getting There: The restaurant is in the basement of the Shinjuku Town Plaza Building. It's a 1-minute walk from Okubo Station (South Exit), a 4-minute walk from Seibu Shinjuku Station (North Exit), or a 5-minute walk from Shin-Okubo Station (East Exit).
- Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
- Seating: There are only 6 seats at the counter.
- Practical Information: The restaurant is non-smoking. No parking is available. Takeout can be reserved by phone. It is highly recommended to check the restaurant's official social media (X/Twitter) for the latest opening hours and limited menu details before your visit.
