Tabelog ratingAt Sawada (さわ田), a tiny six-seat counter in Ginza, chef Koji Sawada delivers a sushi experience that is both theatrical and intensely focused. The style is a powerful interpretation of traditional Edo-mae, defined by thick, muscular cuts of fish and a distinctive white-shari (sushi rice) seasoned to be noticeably more saline and vinegar-forward than is typical. The atmosphere is rule-bound and immersive, with a strict no-photos policy that directs all attention to the chef's precise movements and the progression of the meal.
Guests consistently praise the outstanding quality and generosity of the courses. The tuna sequence—featuring maguro (lean tuna), chutoro (medium-fatty tuna), and otoro (fatty tuna)—is a highlight, as are the multiple types of uni (sea urchin), the seared kamatoro aburi (tuna collar), and the tender anago (sea eel). Reviewers frequently note the large number of pieces, often 20 to 30 or more, making for a substantial and satisfying meal. The chef's wife often assists with service and provides explanations in English, making the experience accessible to non-Japanese speakers.
The strictness of the environment can be a drawback for some. The atmosphere is initially stern, and the assertive saltiness of the rice may not suit all palates. However, for those seeking a pure, high-impact sushi experience, many consider it a worthy trade-off.
Sawada is an expensive meal, but reviewers overwhelmingly find it offers excellent value for the quality, quantity, and sheer mastery on display. Lunch, which is nigiri-only, is typically ¥40,000–¥50,000, while dinner with otsumami (appetizers) runs ¥50,000–¥60,000. Recent guests reported paying around ¥45,100 for the lunch omakase and between ¥51,700 and ¥61,600 for dinner. Note that drinks and any extras can increase the final bill significantly.
- Location: In Ginza, on the 3rd floor of the MC Building.
- Access: A 1-minute walk from Ginza Station (Exit A5) on the Tokyo Metro.
- Reservations: Reservations are mandatory and made exclusively through the OMAKASE website. Openings often appear the day of or the day before.
- Rules: A strict no-photography and no-mobile-phone policy is enforced. Guests' IDs are checked upon arrival.
- Seating: There are only 6 seats at the counter. The maximum party size is 2 people.
- Age Restriction: All guests must be 20 years of age or older.
- Payment: Credit cards (Visa, Master, JCB, Amex, Diners) are accepted. Electronic money and QR code payments are not.
- Smoking: The entire restaurant is non-smoking.
- Parking: No parking is available.
