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Restaurant

Public House The Royal Scotsman: Authentic British Pub Fare

ザロイヤルスコッツマン

B+
Public House The Royal Scotsman: Authentic British Pub Fare — 1
Public House The Royal Scotsman: Authentic British Pub Fare — 2
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Public House The Royal Scotsman: Authentic British Pub Fare — 5
Public House The Royal Scotsman: Authentic British Pub Fare — 1
Public House The Royal Scotsman: Authentic British Pub Fare — 2
Public House The Royal Scotsman: Authentic British Pub Fare — 3
Public House The Royal Scotsman: Authentic British Pub Fare — 4
Public House The Royal Scotsman: Authentic British Pub Fare — 5
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Photos: Tabelog

A genuine Scottish-style pub in Kagurazaka, serving what many call Tokyo's best fish and chips. Go for the authentic haggis, a curated list of rare whiskies, and a lively pub atmosphere.

Price range$$$$$
Tabelog rating3.48 / 5
185 ratings
Well above average for Japan
Japanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.
View on Tabelog
Opening hoursTue–Fri 5:00 PM–11:00 PM, Sat 3:00 PM–11:00 PM, Sun 3:00 PM–10:00 PM. Closed Mon. Last orders for food are 1 hour before closing, for drinks 45 minutes before. The pub may also close on other irregular days.
Phone03-6280-8852
Address3-6-28 Kagurazaka, Shinjuku-ku, Tokyo
MapOpen on map →
Websitehttp://royalscotsman.jp →

Public House The Royal Scotsman (ザロイヤルスコッツマン) brings a genuine slice of Scotland to Tokyo's Kagurazaka district. It stands out for its commitment to authenticity, from the classic pub decor to a menu that goes beyond the basics. This is a place where you can find expertly poured Guinness, a wide range of craft beers, and an impressive collection of British and rare Japanese whiskies, including sought-after bottles from distilleries like Chichibu and Ichiro's Malt.

Guests consistently praise the food, with many Japanese and international reviewers calling the fish and chips among the best in Tokyo. The dish features a generous portion of battered cod served with proper malt vinegar and tartar sauce. The haggis, prepared with a splash of whisky, is another highlight often cited for its authentic flavour. The lively, welcoming atmosphere is a draw for regulars, who appreciate the knowledgeable staff and occasional live bagpipe music.

However, the experience can be inconsistent. Several visitors have reported that service can feel curt or unfriendly, particularly during busy periods. A more significant issue noted in multiple reviews is the pub's erratic opening hours and unexpected closures, sometimes with little to no notice online, leading to disappointment for those who travel to visit.

For food and drink, reviewers in 2024–2026 paid around ¥1,100 for a small fish and chips and between ¥960 and ¥1,100 for a small haggis. A pint of BrewDog cost about ¥1,600. The typical dinner spend is ¥3,000–¥3,999, which is good value for the quality of the signature dishes and drink selection, though some find it on the upper side for a pub.

  • Getting There: The pub is a 3-minute walk from Iidabashi Station (Tokyo Metro, Exit B3), a 5-minute walk from Iidabashi Station (JR, West Exit), or a 4-minute walk from Ushigome-Kagurazaka Station (Toei Oedo Line).
  • Reservations: Booking is not essential but highly recommended, as the pub is popular and fills up quickly.
  • Payment: All major credit cards (Visa, Master, JCB, AMEX), transportation IC cards (like Suica), and various QR code payment systems are accepted. Orders are typically placed and paid for at the counter.
  • Children: Children are welcome in the early hours but are asked not to be present after 8:00 PM.
  • Practical Tips: The pub is entirely non-smoking. A service charge may be added to the bill. Due to reports of unexpected closures, it is strongly advised to check the pub's official website or social media before you go.

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