Tabelog ratingFor half a century, L'ecrin (銀座 レカン) has been a benchmark for French fine dining in Ginza. Located in the basement of the Mikimoto Building, the experience begins in a subterranean waiting bar before guests are led to the opulent main dining room. The cuisine is rooted in classical French technique, elevated with high-quality Japanese ingredients, creating a formal experience popular for anniversaries and celebrations.
Guests consistently praise the meticulous sauces and beautiful plating. Signature dishes include the pigeon pie or roast, a small-game preparation that many consider a highlight. Fish courses, such as sweet bream (madai) or sea bass, are also frequently lauded, as are the house-made breads and the sommelier's wine pairings. The meal often concludes with a theatrical dessert sequence, with reviewers singling out a unique cauliflower ice cream. While most reviews are glowing, a minority report uneven service or find the English explanations from staff to be limited. A few diners have also noted that portions can be small or certain dishes slightly salty.
For a special-occasion meal, L'ecrin is considered strong value among Ginza's grand-maisons. Typical lunch menus are in the ¥10,000–¥14,999 range, with dinner from ¥20,000–¥29,999. Reviewers in 2024–2026 paid approximately ¥22,000 for the Menu Saison and ¥34,000 for the Menu Spécial. Note that supplements are common, such as a ¥5,000 surcharge for the pigeon, and a 12% service charge is added to the bill.
- Booking: Reservations are strongly recommended and can be made online. This is not a walk-in establishment.
- Getting There: The restaurant is a 1-minute walk from Exit A9 of Ginza Station, located on the B1 floor of the Mikimoto Building.
- Dress Code: Smart casual attire is recommended for men. Shorts, sandals, and overly casual clothing are not permitted.
- Age Restriction: Guests must be of high school age or older. Children aged 12 and up are only permitted in private rooms, which must be arranged by phone.
- Payment: Major credit cards (Visa, Master, JCB, Amex, Diners) are accepted. Electronic money and QR code payments are not.
- Service: A 12% service charge is applied. While the restaurant has a sommelier, some international visitors have found English communication can be limited.
- Smoking: The dining room is non-smoking, but a dedicated smoking space is available elsewhere in the venue.
