Tabelog ratingKagurazaka Chinchin (神楽坂 椿々) is a bustling izakaya tucked away down a small lane in Kagurazaka. It occupies a renovated kominka (an old Japanese house), creating a dim, atmospheric space popular for dates and group dinners. From the long counter, guests can watch the kitchen at work.
The menu is known for its creative takes on Japanese classics, served in generous portions. Reviewers consistently praise a few signature dishes: the rich Edomae Stew (a beef and organ stew with red wine and Hatcho miso), the oversized Katsusando (a thick pork cutlet sandwich), and the large Ebi Chili (prawns in chili sauce). The sashimi is also well-regarded, and the theatrical presentation of sake served in a chilled bamboo tube (takezake) is a popular choice.
While the food receives high marks, service can be inconsistent. Some guests report slow service, forgotten orders, and brusque treatment, particularly for walk-ins. The restaurant can be difficult to reach by phone, and enforces a strict time limit on tables, with an early last call for orders.
Dinner typically costs between ¥6,000 and ¥7,999 per person. Recent reviewers have paid around ¥980 for the Edomae Stew and ¥1,518 for the Katsusando. Despite some service issues, most diners find Kagurazaka Chinchin offers excellent value for the quality and portion sizes.
- Booking: Reservations are strongly recommended as the restaurant is very popular. Booking is by phone, which can be difficult to get through on.
- Getting There: The restaurant is a 4-minute walk from Iidabashi Station (Tokyo Metro Yurakucho and Namboku Lines). The entrance is down a small lane and can be hard to spot.
- Payment: Credit cards (Visa, Master, JCB, Amex, Diners) are accepted. Electronic money and QR code payments are not. An appetizer fee of ¥650 per person applies.
- Seating: The restaurant has a 120-minute seating limit. Parties may be asked to wait outside until all guests have arrived.
- Smoking: The restaurant is non-smoking, but there is a designated smoking area at the entrance.
- Seating & Rooms: There are 110 seats across two floors, including counter seats, tables, and tatami rooms. Private rooms are available for groups of 6 or more.
