Tabelog ratingIn the historic district of Asakusa, away from the main tourist thoroughfares, Hommage (オマージュ) presents Chef Noboru Arai’s vision of modern French cuisine. The philosophy is a tribute—or 'homage'—to Japan's seasonal bounty, with ingredients sourced locally and transformed by rigorous French technique. The experience is known for its theatrical progression, beginning with a series of intricate amuse-bouches before moving to main courses and a finale of multiple desserts.
Guests consistently praise the precision of the cooking and the quality of the ingredients. Standout dishes frequently mentioned include expertly prepared wagyu beef, abalone, and uni, all enhanced by what reviewers describe as brilliant sauces. The restaurant's signature is an oyster spécialité, served in three textures—mousse, jelly, and sorbet. The dessert course is another highlight, featuring playful nods to Asakusa, such as a dessert inspired by the local 'kaminari-okoshi' snack, and a parade of petit fours like madeleines and financiers served hot from the oven. The attentive sommelier and well-regarded wine pairings are also singled out for praise.
While most reviews are glowing, a minority of diners have reported service that felt impersonal or fell short of expectations for a top-tier restaurant, citing issues with timing and multiple rotating servers. A few isolated reviews have also mentioned minor hygiene lapses. For most, however, the quality of the food justifies the high-end price point.
Lunch courses are offered from ¥14,000 and dinner from ¥28,000, plus a 10% service charge. Reviewers in 2024 noted paying around ¥16,000 for lunch and ¥28,000 for dinner courses, with some higher-end menus reaching ¥55,000. The optional oyster supplement was quoted by guests at approximately ¥3,500.
- Location: Hommage is located in a residential part of Asakusa, about a 10-minute walk from Asakusa Station on the Ginza Line. The entrance to the four-story concrete building is narrow and can be easy to miss.
- Reservations: Bookings are essential and can be made via platforms like TableCheck or Omakase. You will need to select your course when booking.
- Children: Children are welcome, provided they are of elementary school age or older and can eat the same full course as adults.
- Dress Code: A smart casual dress code is in effect. T-shirts, shorts, and sandals are not permitted.
- Payment: Major credit cards (Visa, Master, JCB, Amex, Diners) and PayPay are accepted. Electronic money is not.
- Seating: The dining room is intimate, with 20 seats.
- Smoking: The restaurant is non-smoking, but a smoking area is available at the entrance.
