Tabelog ratingAt ess (ess.), a sleek counter restaurant in Shibuya's Shinsencho district, two chefs with experience at the acclaimed Salone group orchestrate a modern Italian tasting menu. The experience is built around the open kitchen, where guests watch as a series of small, inventive pasta dishes are prepared and served. This focus on kitchen theatre and a multi-pasta format is what sets ess apart.
Reviewers consistently praise the creativity and execution of the menu. Standout dishes include a cold pasta with Osetra caviar and white shrimp, a rich tuna tartare (やま幸 本まぐろのタルタル), and ravioli filled with aged potato and burrata. The house-made tagliatelle bolognese and expertly handled roasts, such as Akaushi beef or Ezo venison, also receive high marks. The sommelier's wine pairings are noted for being well-chosen, complementing the food beautifully.
While feedback is overwhelmingly positive, a few minor issues have been noted. Some diners found the portions on the lighter side, and there are isolated reports of brusque service. More importantly, guests should confirm the price of the wine pairing beforehand, as some have reported unexpectedly high charges.
The omakase tasting menu is widely cited at around ¥13,000, which most reviewers consider exceptional value. With a wine pairing (often around ¥12,000) and a 10% service charge, the final bill typically lands between ¥25,000 and ¥30,000. Specific dishes have been reported at ¥2,600 for the tuna tartare and ¥6,500 for the venison roast, with a caviar pasta upgrade costing an additional ¥2,000.
- Reservations: Booking is recommended, especially for weekends, though same-day reservations may be possible on weekdays. Seating is for approximately 2.5 hours.
- Access: Located in the basement of the Hills Shibuya building, a 3-minute walk from Shinsen Station.
- Seating: The 18-seat space is dominated by a counter facing the open kitchen. A private room for up to 8 guests is also available by direct request.
- Payment: Major credit cards (Visa, Master, JCB, AMEX, Diners), electronic money (Suica, etc.), and QR code payments (PayPay, Alipay, etc.) are accepted.
- Children: Guests must be 10 or older for general seating. The private room has no age restrictions, but please contact the restaurant directly if bringing children under 10.
- Dress Code: Smart casual is recommended.
- Service: A 10% service charge is added to the bill. English-speaking staff and an English menu are available.
