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Restaurant

Chez Inno: Classical French Grandeur

Chez Inno

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Photos: Tabelog

A bastion of classical French cuisine in Kyobashi, Chez Inno is celebrated for its masterful sauces and its signature 'Maria Callas' lamb dish. It offers a grand-maison experience with theatrical service for a special occasion.

Price range$$$$$
Michelin

Michelin Selected (or "listed") restaurants receive recognition for solid performance but fall short of stars or Bib Gourmand, often noted for competence during travel.

Tabelog rating4.43 / 51,239 ratingsExceptional — among the very best in JapanJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon–Sat 11:30 AM–1:30 PM, 6:00 PM–8:30 PM. Closed on Sundays, two Mondays each month, and during New Year holidays.
Phone03-3274-2020
Address2-4-16 Kyobashi, Chuo-ku, Tokyo, Meiji Kyobashi Building 1F
MapOpen on map →
Websitehttp://www.chezinno.jp/ →

Chez Inno (シェ・イノ) is a monument to the golden age of French cuisine in Tokyo. In a world of culinary trends, it stands apart for its unwavering dedication to the grand classical repertoire, particularly its sauces. The kitchen is renowned for its flawless execution of complex, traditional sauces like Périgueux, Albert, and Royale, which form the heart of its most celebrated dishes.

Diners consistently praise the house specialty, 'Agneau en croûte “Maria Callas”' — a magnificent creation of lamb loin, foie gras, and truffle wrapped in puff pastry and served with a rich Madeira-based Périgueux sauce. Other standout dishes include the sole with a velvety Sauce Albert and a delicate lobster gâteau. The experience is elevated by the Art Deco dining room, attentive and deeply knowledgeable service, and a theatrical dessert trolley laden with choices. While the cuisine is unapologetically rich and intense, which may not suit every palate, complaints are exceptionally rare.

Expect to pay around ¥15,000–¥19,999 for lunch and ¥30,000–¥39,999 for dinner. Reviewers in 2024–2026 reported paying ¥31,900 for a dinner course, with lunch courses at ¥15,950 and ¥12,100. The signature 'Maria Callas' is often available as a ¥3,300 supplement. With wine, final bills have been noted around ¥42,000 per person. While dinner is an investment, guests find it a fair price for a flawless special-occasion meal, and lunch is considered excellent value.

  • Location: In Kyobashi, on the 1st floor of the Meiji Kyobashi Building.
  • Getting There: A 1-minute walk from Kyobashi Station (Tokyo Metro Ginza Line, Exit 5), a 5-minute walk from Takaracho Station (Toei Asakusa Line, Exit A5), or a 7-minute walk from Tokyo Station (Yaesu South Exit).
  • Reservations: Highly recommended, especially for weekends. Popular times book out weeks in advance.
  • Dress Code: Smart attire is required. For men, a jacket or collared shirt is requested. Shorts, sandals, and distressed jeans are not permitted.
  • Payment: Major credit cards (VISA, Master, JCB, AMEX, Diners) are accepted. Electronic money and QR code payments are not. A 13% service charge applies.
  • Practical Details: Staff can provide assistance in English. The restaurant is non-smoking and has wheelchair access. Private rooms are available for groups. Allow 2.5–3 hours for the full dinner experience.

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