Overview
Asakusa Kokonoe is a historic agemanju (fried sweet bun) specialist located on Nakamise Shopping Street, just steps from the iconic Senso-ji Temple in Tokyo's traditional Asakusa district. Established in 1962, this small shop has been serving fried manju for over 60 years, becoming a familiar sight for both locals and tourists exploring the area.
Food and Flavors
The shop offers approximately 11 varieties of agemanju, ranging from traditional to innovative flavors. Popular options include the classic red bean (anko), sesame, matcha (green tea), sakura (cherry blossom), cheese, and the unique monjayaki-style filling. The manju are deep-fried in batter, creating a crispy exterior while keeping the filling warm and soft inside. Prices range from 160-280 yen per piece, making them an affordable snack.
Visitor Experience
The experience at Asakusa Kokonoe is highly inconsistent according to reviews. When freshly made and served hot, customers praise the crispy texture and delicious flavors. However, many visitors report receiving cold, heavy, or stale buns, suggesting quality control issues. The shop is take-out only with no seating, and there's often a crowd, though service is generally quick.
Service Concerns
Multiple reviews highlight serious service problems, particularly involving elderly female staff members. Customers report rude behavior, impatience with non-Japanese speakers, mocking of customers' Japanese pronunciation, and general unprofessional conduct. These service issues have significantly impacted many visitors' experiences and overall impression of the establishment.
Practical Tips
Visit during off-peak hours for potentially fresher products and shorter waits. Be prepared for possible language barriers and consider using pointing or gestures when ordering. Check your change carefully, as one review mentioned being shortchanged. If you encounter rude service, it may be best to simply leave rather than escalate the situation. The shop accepts PayPay and Rakuten Pay in addition to cash.
