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Restaurant

Ara Ki: World-Class Tuna Omakase

あら輝

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Ara Ki: World-Class Tuna Omakase — 1
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Photos: Tabelog

An elite sushi counter in Akasaka renowned for its singular focus on maguro. Chef Mitsuhiro Araki offers a theatrical omakase experience centered on world-class tuna cuts and precisely seasoned rice.

Price range$$$$$
Tabelog rating4.23 / 5106 ratingsExceptional — among the very best in JapanJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursTue–Sat from 6:00 PM (single seating); Sun, Mon, public holidays closed.
Address6-3-16 Akasaka, Minato-ku, Tokyo, Akasaka Street Building 2F
MapOpen on map →

Ara Ki (あら輝) is a temple to tuna, a high-end sushi counter in Akasaka where chef Mitsuhiro Araki dedicates his omakase course almost entirely to exploring the nuances of maguro. The experience is a focused, theatrical masterclass, with the chef preparing each piece directly in front of a small audience of diners.

Guests consistently praise the relentless tuna sequence, which typically features six or more nigiri showcasing contrasting cuts, from lean red meat (akami) to fatty otoro. The warm, red vinegar-seasoned shari (rice) is tuned to complement each piece. Other highlights often include delicate steamed abalone and grilled nodoguro (blackthroat seaperch). A signature add-on, the 'Chomolungma' hand-roll, is a maguro-heavy creation many reviewers consider essential. Non-Japanese speakers frequently note that the chef's engaging storytelling and the quality of the food transcend any language barrier.

The main points of criticism are the restaurant's exclusivity: the price is high, and securing a reservation is exceptionally difficult. A minority of diners have found the chef's on-counter manner overly theatrical or even harsh. The single-seating format and the intense focus on tuna may also not appeal to everyone.

For those who secure a seat, reviewers from 2024–2026 report the omakase course costs approximately ¥60,500. With drinks and add-ons like the 'Chomolungma' roll, final bills often reach ¥74,000–¥80,000 per person. For serious sushi lovers seeking a world-class tuna experience, Ara Ki is widely considered worth the significant expense and effort.

  • Getting There: A 2-minute walk from Akasaka Station.
  • Reservations: Strictly by reservation only. Bookings are known to be extremely difficult to obtain.
  • Seating: The restaurant has 9 counter seats and one private room. Dinner is a single seating, with the course starting for all guests at 6:00 PM.
  • Payment: Credit cards and d Barai QR code payments are accepted. Electronic money is not accepted.
  • Smoking: The entire restaurant is non-smoking.
  • Parking: No parking is available.

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