Villa d'Est Garden Farm and Winery is a unique destination in Tomi, Nagano Prefecture, combining a working vineyard and winery with meticulously maintained gardens and a highly-regarded French bistro-style restaurant. It stands out not only for its culinary offerings and wines but also for its serene setting and the artistic influence of its owner, a known author and illustrator.
Visitors consistently praise the exceptional quality of the food, particularly the garden salads and set lunch menus, which are described as beautifully presented and delicious. Many reviewers highlight the stunning views of the surrounding mountains from the elevated location. The free winery tours and garden access are also frequently mentioned as positive aspects, allowing guests to explore the grounds and meet 'Yagiko,' the friendly mascot goat. The gift shop, offering items designed by the owner, adds to the unique charm.
For a seamless experience, it is highly recommended to book restaurant reservations in advance, especially for lunch and on weekends, as the place can get busy. Reviewers suggest that even in winter, reservations are necessary due to the restaurant's popularity. A visit typically lasts around 2-3 hours, allowing time for a meal, a stroll through the gardens, and perhaps a winery tour. The set lunch menus, priced around ¥3,000, are considered good value for the quality. Don't miss the opportunity to explore the gift shop for unique souvenirs.
The winery is located at 6027 Kano, Tomi, Nagano Prefecture. While specific public transport details are not extensively mentioned in reviews, visitors often describe reaching it by car as part of a scenic drive. Given its location on a hill with sweeping views, having personal transportation or arranging a taxi might be the most convenient way to access the site, especially for those unfamiliar with local bus routes in a more rural area.
A common point to be aware of is the need for reservations, particularly for the restaurant. Failing to book ahead can lead to disappointment, as the restaurant is frequently full. To mitigate this, always call or book online well in advance of your planned visit, especially if you intend to dine during peak hours or on weekends.