B-01Komakata DojoAsakusa, Tokyo MetropolisA restaurant with a 200-year history. It serves the traditional Tokyo dish dojo-nabe — a small freshwater fish (the Japanese pond loach or a swamp eel) cooked in an iron pot with…View details
B-02Tomoegata ChankoAsakusa, Tokyo MetropolisA restaurant serving chanko-nabe, the hearty hot-pot famously eaten by sumo wrestlers. Chanko-nabe is valued for its nutrition and filling portions: a large pot meant for several…View details